Have an anniversary or an exciting celebration coming up? Looking to make an extravagant dinner from home? Lobster tails are one of the finest dishes for a special occasion and can easily elevate any meal. In a pinch? Luckily, La La Lobster’s lobster meat paired with the right sides makes for an enticing meal; we also offer the best lobster roll in Yardley, PA. Whatever your situation, lobster is a great ingredient that can be made in many different ways. 

Here’s everything you need to know about cooking lobster tails. 

What Is the Best Method of Cooking Lobster Tails?

When it comes to a lobster dish, lobster tails are a classic choice. There are numerous ways to make a delicious dish when cooking lobster tails. Whether you want an indulgent seafood feast or something simple and satisfying, the best way to cook lobster tails will depend on your preferences. Start by purchasing the freshest lobster tails you can find — luckily, La La Lobster uses wild-caught North Atlantic lobsters. We strive to use only the freshest ingredients for our customers, so we source our lobsters, shrimp, and fresh vegetables from local farms and businesses!


Boiling lobster tails is a quick and easy way to cook seafood. When boiling lobster tails, start by filling a large pot with water and bringing it to a boil.  

Then, add the lobster tails to the boiling water and cook for 8 to 10 minutes. Once the lobster is cooked, please remove it from the boiling water and serve it with melted butter or your favorite dipping sauce.

Tip: Don’t forget to save the shells to make a flavorful stock! This creates a fantastic base for soups, stews, and sauces.


To prepare the lobster tails, first cut them down the middle and remove the black vein. Then, brush them with melted butter or olive oil to help prevent sticking.

Next up is grilling! Place the lobster tails on a preheated grill over medium-high heat and cook for 5 minutes per side or until they turn opaque and start to brown. Finally, serve with fresh lemon or your favorite sauce.

Grilling lobster tails is a fantastic and summer-friendly way to enjoy a classic seafood dish in your backyard. In just a few minutes and a few simple steps, you can create a delicious and impressive meal that’s sure to impress! 


To begin, bring a large pot of water to boil. Make sure the pot is big enough for the steam to reach all parts of the lobster and that nothing is too crowded.

Next, place a steamer basket or an upturned colander in a pot so the lobster tails aren’t submerged in the water. Cover the pot with the lobster tails in boiling water with a lid. Keeping the pot covered is essential, as this will help steam the lobster tails evenly and thoroughly.

Let the lobster tails steam for 8-10 minutes or until they turn bright red. Be careful not to overcook them, making them tough and rubbery. Once the lobster tails are done, take them out of the pot and let them cool for a few minutes.

When ready to serve, carefully remove the shells from the tails. Serve your steamed lobster tails with melted butter or your favorite dipping sauce, and enjoy!


Start by preheating your oven to 375 degrees. Next, select your desired lobster tails and thaw them in the refrigerator overnight or by running cold water over them until they become pliable.

When ready to cook, cut the underside of each tail with kitchen shears so that it can open up like a butterfly. Place each lobster tail on a greased baking sheet and brush lightly with melted butter or olive oil. Season with salt and pepper, as desired.

Set a timer for 10-12 minutes when baking the lobster tails, and pull them out when they turn bright red. To test if they are done, insert a wooden skewer into the bulkiest part of the tail and pull out quickly. The lobster tails are ready to be served if it comes out hot.

How Do I Know When the Lobster Tails Are Done?

When cooking lobster tails at home, it is crucial to understand when they are done. If cooked too long, the meat will become rubbery and tough. The best way to ensure that your lobster tails come out ideally is by checking their internal temperature with an instant-read thermometer. For optimal results, you should aim for an internal temperature of 145°F (62.78°C).

Additionally, it is recommended to butterfly the lobster tails before cooking them. This will help make sure that they cook evenly and thoroughly. If you want to butterfly a lobster tail, use kitchen shears or scissors to cut along the top of the tail until you reach just before the end of the shell. Flip the body and gently pull it apart, exposing the tail meat.

By using these tips, cooking lobster tails at home can be a successful and delicious experience. With proper internal temperature monitoring and butterflying, you can ensure your lobster tails are cooked to perfection every time!

Get To Know La La Lobster

Lobster tails are a delicious and luxurious addition to any seafood dish. Whether you’re preparing an elegant dinner for two or a casual feast for your family, steamed lobster tails make a beautiful centerpiece. At La La Lobster, we guarantee freshness for all our customers. So whether you’re looking to buy a lobster roll on the go for yourself or picking up a tasty lobster roll platter to impress company, we’ve got you covered. 

Enjoy our classic lobster rolls and discover the delicious taste of fresh seafood. With us, you’ll get fresh ingredients and quality cooking that can’t be beaten. Treat yourself to some of the best seafood, and show us why La La Lobster is the place to go for quality lobster dishes.

We look forward to serving you! Bon appétit!