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Lobsters have a distinctively different look when they are alive compared to when they are cooked. While alive and in the ocean or your nearest supermarket, lobsters tend to have a darker and more muted color palette than other sea-dwelling ...

Over the years, lobster has earned its status as one of the premier fine dining proteins. Some of the most expensive and extravagant meals found on a restaurant’s menu would feature lobster in some fashion. When you had such a ...

Lobster has risen to become one of the most desired seafood proteins across the culinary world. It’s a sign of high dining, with the sweet and succulent meat pairing well with a variety of different cuisines. However, did you know ...

Some food debates stand the test of time; who makes the best cheesesteak in Philly, Wawa vs. Sheetz, and whether it’s a sub, hoagie, or hero are some of the ones that immediately jump to mind. However, as you travel ...